Product description
Please note: Whilst this pan comes pre-seasoned, we recommend re-seasoning the pan before use for best results and to avoid the pans rusting.For instructions on how to do this, please refer to the instruction manual under the section 'before first use'.
Made from pre-seasoned cast iron, this set of three VonShef skillet pans provides amazing value.
The seasoning process involves baking vegetable oil onto the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating.
The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals.You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
Ideal for cooking bacon, steaks and other meat, poultry and fish as well as vegetables.
Suitable for use on induction, ceramic, electric and gas heat sources.
Dimensions: 6", 8" & 10" Diameter