Weider Protein Vanilla Pancake Mix has been developed using whole egg powder to achieve flavourful, tender and fluffy pancakes; the best texture you could try in protein pancakes! Its unique combination of proteins provides almost 35% protein compared to 22% of other brands. With Protein Pancake Mix, you can have very fluffy pancakes without adding any additional ingredients. To make Protein Pancake Mix a full and healthy food, whole oat flour is used with the patented combination ModCarb ™ to provide 40% carbohydrate, which also provides a mix that is low in sugars.
Ingredients: 43% Whole Oat Flour, 16% Whey Protein Concentrate¹, 12% Whole Egg Powder, Wheat Flour, 3,8% Whey Protein¹, Modified Starch, Flavouring, 4,2% Milk Protein Isolate¹, 3% Dried Egg Albumen, 2% ModCarb™ (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Stabiliser: Sodium Polyphosphate; Raising Agent: Sodium Bicarbonate; Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Soya-Lecithins; Sodium Chloride, Thickeners: Guar Gum, Xanthan Gum, Sweeteners: Acesulfame K, Sucralose. ¹ Contains milk and lactose.