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Tower T80244 6L/22cm Pressure Cooker with Steamer Basket, Stainless Steel, Silver
Sold by OTLEY SHOP
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OTLEY SHOP
501 items
About this product
FeatureWith Handle
Volume 6 Liters
Product description
Our brand’s strength comes from its heritage – something that can’t be forged and something that allows us to continue offering highly desirable housewares products to a wide customer-base with unshakable brand loyalty.
•Quality, Innovation and Value.
•Customers' Trusted Brand
•Healthy Cooking for Decades
•Desirable Electrical and Housewares Products
Tower T80244 Stainless Steel Pressure Cooker, 6L, Silver Brown, boil, steam, braise, stew and roast a range of delicious dishes with a Tower Pressure Cooker With a 6 litre capacity and compact 22cm diameter, this pressure cooker maintains more vitamins and nutrients during cooking for healthier meals.The aluminium and steel capsulated base ensures evenly cooked food and a hassle-free clean.The phenolic side handles offer a comfortable grip during use and the choice of 2 easy-to-use pressure settings.The included steamer basket is ideal for steaming fish, meats and vegetables for low fat cooking.
•Generous 6 Litre cooking capacity
•2 Pressure settings: 70kPa / 10.1lb and 100kPa/ 14.5lb
•Made with high grade quality stainless steel
•Phenolic stay cool handles
•Bonded stainless steel base
•Accessories: Removable 60-minute timer, steam basket and stand
•Suitable for all hob types, including induction
•Hand wash recommended, not dishwasher safe
FAST COOKING AND ENERGY-EFFICIENT Because steam is infused into the food using pressure, cooking times are up to 70% quicker than other cooking methods.With reduced cooking time comes reduced energy consumption with Tower pressure cookers costing just 18p to run per hour
ULTIMATE PRODUCT SAFETY A simple pressure indicator valve alerts you when it reaches optimum cooking pressure & easy to use 2 pressure release settings allows the pressure to be adjusted for different foods.Tower pressure cookers come with an ultra-tough Bakelite handle with lock system for complete control when cooking
LARGE CAPACITY & BONDED STEEL BASE The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking.Suitable for all hob types, even induction
Sausage and Bean Casserole
Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure.Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
Sticky Ribs
Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.Add the pork ribs to the bowl and mix well until evenly coated.Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.Remove the ribs and place the pressure cooker back over the heat until the sauce bubbles.Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
Mushroom Soup
Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes. Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes. Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms. Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.
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