About this product
Power Consumption(W)250W
Input Voltage(V)220V
Battery Capacity(mAh)7L
Plug TypeUK Plug
Warranty DurationNot Applicable
Product description
Dough Maker: 7L capacity, this dough kneading machine is perfect for large families. The smooth barrel wall ensures that the dough doesn't stick to your hands, resulting in a smooth and well-kneaded dough. It caters to all your baking needs, whether it's bread, biscuits, pizza, buns, or dumplings, in one go.
Precise Temperature Control for Fermentation: Experience optimal fermentation with the ability to leave the dough to rise at a constant temperature between 25-38°C. The intelligent temperature control system dynamically adjusts the temperature to achieve a quick and effective fermentation effect.
Effortless Cleaning Process: Powered by a high-power 200W motor with high torque and wear resistance, this dough mixer operates with minimal noise while maintaining stability and durability. The stainless steel basin and removable kneading knife make it effortless to use and clean.
Intelligent and Practical Features: Controlled by a microcomputer, this mixer offers the convenience of simultaneous intelligent kneading and constant temperature rising. It accurately simulates natural and manual dough mixing, with the mixing knife turning and stopping as needed.
Easy to Store: The face-up touch screen design not only saves space in your kitchen but also minimizes the need for bending over. The snap-on base design, which can be rotated and removed, ensures easy and hassle-free operation. The multi-side cooling system at the base keeps the motor running smoothly.
Material: stainless steel + pp + PE
Motor speed: below 10,000 rpm
Applicable number of people: 6 people and above
Mixing blades: multiple mixing blades
Application places: kitchen baking, pasta
Scale markings: Inner wall markings
Control method: microcomputer type
1* Electric high capacity dough maker
1. Press Kneading Noodles
- Mixing noodles + waking up noodles:
1. Press Kneading Noodles
Kind Reminder: Different dough and water proportion will affect the viscosity of dough, please refer to manual to operate.