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£4.99 - 6.49
5 Pack Halal Samyang Hot Chicken Ramen Carbonara Flavor/Halal Certified spicy Korean fried noodle instant food choose Flavors below
Sold by GALLEON WINES
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£3.99
Specifications
GALLEON WINES
53 items
About this product
Storage TypeCupboard
OrganicNo
Ingredient FeaturesHalal
Product IngredientsNA
Allergen InformationNot Applicable
Product description
This product is a noodle soup that contains wheat flour, which is a source of gluten. The thickener used in the noodle soup is E1420 and E412. The palm oil used in the noodle soup is a source of saturated fat. The salt used in the noodle soup is a preservative and enhances the taste of the soup. The emulsifier used in the noodle soup is E422 and E322, which are derived from soybean oil. The soybean oil used in the noodle soup is a source of unsaturated fat. The acidity regulator used in the noodle soup is E501, E500, E339, and E330, which are used to regulate the pH of the soup. The water used in the noodle soup is a necessary ingredient in the soup. The tocopherol powder used in the noodle soup is a source of vitamin E. The green tea extract used in the noodle soup is a source of antioxidants. The colour used in the noodle soup is E101.
The liquid soup contains artificial chicken flavouring, which is a source of gluten and wheat. The sugar used in the liquid soup is a sweetener. The chili pepper and habanero pepper used in the liquid soup are a source of capsaicin, which is a flavor enhancer. The onion used in the liquid soup is a source of carbohydrates and fiber. The chili pepper seed oil used in the liquid soup is a source of unsaturated fat. The garlic used in the liquid soup is a source of sulfur compounds and enhances the taste of the soup. The thickener used in the liquid soup is E1420 and E412. The color used in the liquid soup is E160c. The black pepper used in the liquid soup is a source of capsaicin and enhances the taste of the soup. The curry seasoning used in the liquid soup is a source of flavor enhancers and spices. The curly parsley used in the liquid soup is a source of vitamins and minerals. The whole milk used in the liquid soup is a source of protein and calcium. The milk used in the liquid soup is a source of protein and calcium. The sugar used in the liquid soup is a sweetener. The butter seasoning used in the liquid soup is a source of fat and flavor enhancers. The Mozzarella cheese used in the liquid soup is a source of protein and calcium. The thickener used in the liquid soup is E1420 and E412.
This product is manufactured in a facility that also processes Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds.
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