•Aromatic Long Grain Rice: This rice variety is known for its delightful aroma and long, slender grains, making it a perfect addition to any meal.
•Improved Nutrient Retention: The parboiling process helps retain more nutrients compared to regular white rice. This includes higher levels of vitamins and minerals such as thiamine, niacin, and magnesium.
•Aromatic and Tasty: Flavorful rice often has a pleasant aroma and a rich taste that complements a wide range of dishes. This can be enhanced by using aromatic rice varieties like basmati or jasmine, or by adding spices and herbs during cooking.