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£3.59
Renshaw Just Roll With It Fondant Icing - White, 250 g (Pack of 1)
Sold by Vintage Mart
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Vintage Mart
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About this product
IngredientsIngredients Sugar (EU and non-EU),Glucose syrup,Palm oil,Humectant: E422,Emulsifier: E471,Stabilisers: E415,E466; Preservative: E202,Flavouring. Made in factory that handles nuts.
Shelf Life3 Months
Packaging TypeBag
Age WarningNo
Product IngredientsIngredients Sugar (EU and non-EU),Glucose syrup,Palm oil,Humectant: E422,Emulsifier: E471,Stabilisers: E415,E466; Preservative: E202,Flavouring. Made in factory that handles nuts.
Allergen InformationAllergen free
Product description
Renshaw White Ready to Roll Fondant Icing
Description:
Renshaw White Ready to Roll Fondant Icing is your perfect partner for cake decorating. Whether you're crafting a show-stopping wedding cake or adorable cupcakes, this versatile fondant offers a smooth, professional finish every time. It’s easy to roll out, hand model, or shape using cutters and moulds — making it ideal for both beginners and experienced bakers.
Key Features:
Versatile Use – Ideal for covering cakes, cupcakes, and cookies.
Easy to Work With – Can be rolled, sculpted, or used with cutters.
Smooth Finish – Ensures a professional and flawless appearance.
Moisture Retention – Stays soft and pliable for longer thanks to added humectant.
Perfect for Celebration Cakes – Great for weddings, birthdays, and special occasions.
Ingredients:
•Sugar (EU and non-EU)
•Glucose Syrup
•Palm Oil
•Humectant: E422
•Emulsifier: E471
•Stabilisers: E415, E466
•Preservative: E202
•Flavouring
Allergen Information: Made in a factory that handles nuts.
Product Details:
Weight: 250g
Format: Ready to Roll Icing
Brand: Renshaw
Storage Instructions:
Store in a cool, dry place away from direct sunlight.
How to Use:
•Preparation: Knead the fondant icing until smooth and pliable.
•Rolling: Lightly dust your work surface with icing sugar to prevent sticking.
•Covering Cakes: Roll out the icing to your desired thickness, then drape over your cake. Smooth and trim as needed.
•Decorating: Shape using cutters or by hand for detailed designs.
Pro Tip for Best Results:
For a seamless finish, apply a thin layer of buttercream or jam to your cake before covering it with fondant.
Create Stunning Creations with Renshaw Fondant Icing!
From intricate decorations to elegant cake coverings, this fondant is designed to help you achieve flawless results with ease. Perfect for bakers who want to add a professional touch to their sweet creations.
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