Pitted prunes are dried plums with the pits removed, known for their naturally sweet taste and impressive benefits. They’re chewy, slightly sticky, and often used as a natural sweetener or healthy snack.
How to Use Pitted Prunes:
• Snacking – Eat them on their own for a quick bite boost.
• Baking – Add to muffins, cakes, or breads for natural sweetness and moisture.
• Smoothies – Blend with yogurt and berries for a fiber-rich smoothie.
• Salads – Chop and toss into salads with nuts and goat cheese.
• Meat Dishes – Add to stews, tanginess , or braised meats for a sweet-savoury’s balance