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£9.99 - 39.49
Belly of Pork - BBQ Ready - Boneless & Skinless
Sold by The Village Butchers
4 sold
Product description
BBQ Pork Belly – Tender, Crispy & Packed with Flavour
Our boneless, skinless BBQ pork belly is the perfect balance of melt-in-the-mouth tenderness and crispy, golden crackling when barbecued, roasted, or grilled right. Whether slow cooked for deep, rich flavour or seared for a crispy bite, this cut delivers unbeatable results every time.
Perfect for BBQ feasts, roasts, or sizzling grill nights, this pork belly guarantees a deliciously indulgent experience. Why not try our pork belly with apple sauce recipe or follow our perfect BBQ pork belly guide.
Available in 1kg weight increments, up to 4kg.
Here's how to BBQ your pork belly for the best results:
•Score the skin and rub the meat with your marinade or salt mix. Ideally do this the day before, or at least 1 hour before cooking.
•Heat your barbecue before beginning.
•Place skin down on the coolest part of the barbecue, leave to crisp 20–30 minutes with the BBQ lid on.
•Once the skin is golden and crisp, turn the meat over and replace the lid. Cook for a further 2 hours until the meat can be pulled apart with a fork.
•Remove from the BBQ and cover with foil. Leave to rest for at least 30 minutes before serving
Serves: 2 to 4 people per 1kg depending on appetites.
Arrives: fresh and ready to cook!
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.
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