Gluten Free Flour Caputo Fioreglut Farina 1 KG - Gluten-Free Italian Flour - Ideal for Bread, Pizza, Focaccia, Cakes

Caputo Farina Fioreglut Gluten Free Flour is a premium flour produced by Mulino Caputo, a renowned name in Italian flour manufacturing.

This flour is expertly formulated for gluten-free baking, making it ideal for creating delicious gluten-free pizzas, breads, and pastries. Its blend of natural ingredients, including rice and potato starch, ensures an authentic taste and texture that closely resembles traditional dough, making it perfect for those with gluten sensitivities or celiac disease. This gluten-free flour is not only versatile but also easy to work with, providing excellent results in a variety of recipes. Whether you’re baking a crispy pizza crust, a soft loaf of bread, or delicate pastries, Caputo Farina Fioreglut delivers consistent performance and superior taste. The flour’s unique blend of ingredients mimics the elasticity and chewiness of gluten, ensuring that your baked goods have the same delightful texture as their gluten-containing counterparts.