NEOUZA Espresso Bottomless 54mm Portafilter Compatible for Breville 870/875/878/880 Filter Basket 304 Fool Stainless Steel Coffee Machine Tool

Made of premium and high quality material, which ensures the maximum durability.

Ergonomically designed handle, comfortable to hold.Bottomless coffee handle suitable for semi-automatic coffee machine series universal.

It is one of the essential tools for every coffee lover and self making coffee.Round and smooth texture, not hurt hands, comfortable to touch.

Type: Bottomless Coffee Handle

Material: 304 Food Stainless Steel+Wood,not chrome plated or alloy material.

Color: As shown in the picture

Length:240mm

Diameter: 54mm

Specification: 1-2 persons

Package includes: (Basket not included)

1 x handle

1 x portafilter

You can more intuitively see the position, flow rate, color, etc.of the espresso after the water flows through the puck, and observe the state of coffee extraction to find the flaws and errors before extraction.

It means that the hot water used to extract the coffee finds the small holes in the coffee puck where the coffee powder is unevenly distributed, which will cause uneven coffee extraction and reduce the quality of espresso.

Cause: The pressure on the pressed powder is uneven and the amount of powder is incorrect.

When the golden liquid flows out, it means that the coffee is not sufficiently extracted, which brings an abnormal taste.This is usually a liquid state that does not flow out until the later stage of coffee extraction, and should not appear in the main stage of extraction.

Causes: It may be the water temperature is too low, the coffee powder is too coarsely ground, and the water pressure is insufficient.

When the coffee puck has a channelling during extraction, it will appear in the following ways: the splashing liquid is sprayed like a geyser; the coffee liquid can be seen spraying from different angles and so on.Not only newbies, even baristas also have this problem.

Cause: The coffee powder is too coarse, and the gap between the granules is large, which is not enough to press the sieve hole; the dose is not enough.

You can see multiple coffee streams flowing down at the same time, or suddenly there is a stream flowing out of the edge of the sieve baske.

Causes: channel effect; the machine is not placed horizontally; the pressure of tamper.