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£35.87
Flat Based Carbon Steel Wok 32Cm Short Wooden Handles Wok
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sanatha
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Product description
Flat Based Carbon Steel Wok 32cm with Short Wooden Handles
Material:
•Wok: Carbon Steel
•Handles: Wood
Diameter:
•32cm
Product Description: This Flat Based Carbon Steel Wok is a versatile and essential addition to any kitchen, perfect for stir-frying, sautéing, and deep-frying. With a generous diameter of 32cm, it provides ample cooking space for all your favourite dishes. The flat base ensures stability on all types of hobs, including, gas, and electric. The short wooden handles offer a comfortable and secure grip, enhancing your cooking experience.
Key Features:
•High-Quality Carbon Steel: Made from durable carbon steel, this wok offers excellent heat conductivity, ensuring your food cooks quickly and evenly.
•Flat Base: Designed with a flat base for stability and compatibility with hob types
•Short Wooden Handles: Ergonomically designed short wooden handles provide a comfortable grip and stay cool to the touch, ensuring safety during cooking.
•Generous Size: With a 32cm diameter, this wok provides plenty of space for cooking large portions, making it ideal for families or entertaining guests.
•Versatile Use: Perfect for stir-frying, sautéing, deep-frying, steaming, and even making soups and stews.
Usage Instructions:
•Preparation:Before first use, wash the wok with warm soapy water, rinse, and dry thoroughly.Season the wok by heating it over medium heat and rubbing a thin layer of oil over the surface. Let it cool and wipe away any excess oil.
•Cooking:Preheat the wok over medium to high heat.Add a small amount of oil and wait until it is hot before adding your ingredients.Use a wooden or silicone spatula to stir-fry, sauté, or deep-fry your food, ensuring even cooking.
•Cleaning:After use, allow the wok to cool down before washing.Clean with warm water and a soft sponge. Avoid using abrasive cleaners or metal utensils to preserve the seasoning and prevent damage.Dry the wok thoroughly to prevent rusting and apply a thin layer of oil if storing for an extended period.
Care Instructions:
•Seasoning: Regularly season the wok to maintain its non-stick properties and prevent rust.
•Cleaning: Hand wash with warm water and avoid using dishwashers or abrasive cleaning tools.
•Storage: Store in a dry place. If stacking with other cookware, place a paper towel between them to protect the surface.
Safety Information:
•Heat Resistance: Suitable for use on all hob types, including induction, up to high temperatures.
•Handles: Wooden handles stay cool, but always use caution and avoid exposing them to direct flame.
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