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£35.87
32Cm Non Stick Wok Multi Use Stir Wok Frying Pan with Helper Handle
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silvakama
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Product description
32cm Non-Stick Wok - Multi-Use Stir Wok Frying Pan with Helper Handle
Material:
•Wok: Non-Stick Coated Carbon Steel
•Handles: Main Handle (Wood or Heat-resistant Material), Helper Handle (Heat-resistant Material)
Diameter:
•32cm
Product Description: This 32cm Non-Stick Wok is a versatile and essential addition to any kitchen, perfect for a variety of cooking techniques including stir-frying, sautéing, deep-frying, and more. The wok features a non-stick coating that ensures easy release of food and effortless cleaning. The inclusion of a helper handle provides additional support and control when lifting and handling the wok, especially when it’s full.
Key Features:
•High-Quality Carbon Steel: Made from durable carbon steel, this wok offers excellent heat conductivity, ensuring your food cooks quickly and evenly.
•Non-Stick Coating: The non-stick surface ensures easy release of food, making cooking and clean-up a breeze.
•Generous Size: With a 32cm diameter, this wok provides ample space for cooking large portions, making it ideal for family meals or entertaining guests.
•Dual Handles: The main handle, made from wood or heat-resistant material, provides a comfortable grip and stays cool to the touch. The helper handle offers additional support for easier handling and control.
•Versatile Use: Ideal for stir-frying, sautéing, deep-frying, steaming, and even making soups and stews, offering versatility for various recipes.
•Flat Base: Ensures stability on all hob types, including gas and electric
Usage Instructions:
•Preparation:Before first use, wash the wok with warm soapy water, rinse, and dry thoroughly.Lightly season the wok by heating it over medium heat and rubbing a thin layer of oil over the surface. Let it cool and wipe away any excess oil.
•Cooking:Preheat the wok over medium to high heat.Add a small amount of oil and wait until it is hot before adding your ingredients.Use a wooden or silicone spatula to stir-fry, sauté, or deep-fry your food, ensuring even cooking.
•Cleaning:After use, allow the wok to cool down before washing.Clean with warm water and a soft sponge. Avoid using abrasive cleaners or metal utensils to preserve the non-stick coating and prevent damage.Dry the wok thoroughly to prevent rusting and apply a thin layer of oil if storing for an extended period.
Care Instructions:
•Seasoning: Periodically season the wok to maintain its non-stick properties and prevent rust.
•Cleaning: Hand wash with warm water and avoid using dishwashers or abrasive cleaning tools.
•Storage: Store in a dry place. If stacking with other cookware, place a paper towel between them to protect the surface.
Safety Information:
•Heat Resistance: Suitable for use on all hob types, including induction, up to high temperatures.
•Handles: Main and helper handles stay cool, but always use caution and avoid exposing them to direct flame.
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