Korean Yopokki Garlic Teriyaki Yopokki Rice Cake Cup 120g - Instant Food

Our rice cakes are seasoned with a unique blend of ingredients that includes salt, citric acid, food acid (e330), and ethyl alcohol. These ingredients provide a tangy and refreshing taste to the rice cakes, making them more enjoyable to eat.

In addition to the rice cakes, we also offer a seasoning powder that is made with a mixed preparation of soy sauce, maltodextrin, salt, mixed preparation 2, mixed preparation 3, disodium succinate, sugar, yeast extract, 5-ribonucleotide flavour enhancer (e635), garlic, monosodium glutamate, flavour enhancer (e621), salt, tomato powder, vinegar powder, onion powder, yeast extract, parsley powder, calcium phosphate, and caramel color.

Our mixed preparation 2 contains soy sauce, garlic powder, yeast extract powder, and mixed preparation 3, which contains dextrin, kelp extract, salt, salted Pacific sandeel (fish) (salt, water), and sandeel (fish). The disodium succinate is a type of salt that helps to bind the ingredients together and improve the texture of the seasoning powder.

Our mixed preparation 3 contains calcium phosphate, a mineral salt that provides a crunchy texture to the rice cakes and helps to bind the ingredients together. The calcium phosphate is also known as "mineral salt" and is a type of salt that is used to add flavor and texture to a variety of dishes.

The seasoning powder also contains garlic, which is a flavor enhancer that adds a savory and garlicy taste to the rice cakes. The monosodium glutamate is a type of salt that helps to improve the taste and texture of the seasoning powder.

In addition to the seasoning powder, we also offer a mixed preparation 1 that contains soy sauce (soya), water, salt, sugar, vinegar, and mixed preparation 2 that contains garlic powder, yeast extract powder, and mixed preparation 3.