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£35.87

30Cm Dosa Tawa Non Stick Crepe Pan New Roti Pancake Home Kitchen

Sold by nirosha

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nirosha
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Product description

Non-Stick Tawa Diecast Dosa Tawa 30CM Tava Pan Naan Roti Chapati Flat Bread
Material:
Pan Type: Diecast Aluminium
Coating: Premium Non-Stick
Colour:
Exterior: Typically Black or Grey
Interior: Non-stick surface
Dimensions:
Pan Diameter: 30 cm
Overall Dimensions: ‎51 x 30 x 3 cm
Thickness: Approx. 4-5 mm for optimal heat distribution
Product Description: The Non-Stick Diecast Dosa Tawa is designed to bring versatility and ease to your kitchen, perfect for preparing a wide range of flatbreads such as dosa, naan, roti, chapati, and more. With a generous 30 cm cooking surface, this tawa ensures even cooking and browning, making it ideal for creating large, perfectly cooked breads.
Key Features:
Diecast Aluminium Construction: This tawa is crafted from high-quality diecast aluminium, known for its durability and excellent heat retention properties. It heats up quickly and evenly, reducing cooking time and ensuring consistent results.
Premium Non-Stick Coating: The advanced non-stick coating allows you to cook with minimal oil, promoting healthier cooking. It also ensures that food doesn't stick to the surface, making flipping and cleaning easy.
Generous Size: With a cooking surface of 30 cm and overall dimensions of 51 x 30 x 3 cm, this tawa is spacious enough to prepare large dosas, naans, and other flatbreads with ease.
Ergonomic Handle: Designed with a comfortable and heat-resistant handle, providing a secure grip for safe and easy handling while cooking.
Versatile Use: Ideal for making a variety of flatbreads including dosa, roti, chapati, naan, and even crepes or pancakes.
Low Maintenance: The non-stick surface not only enhances the cooking experience but also makes cleaning the tawa a breeze, requiring just a quick wipe with a damp cloth or a gentle wash.
Usage Instructions:
Pre-Heating: Preheat the tawa on medium heat for a few minutes before use.
Cooking: Pour or place your batter/dough on the tawa, cook until golden brown, then flip using a spatula.
Cleaning: Allow the tawa to cool before cleaning. Wipe with a soft sponge and mild detergent. Avoid using abrasive cleaners or metal utensils to maintain the non-stick coating.
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