British beef, beef bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, broccoli), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Protein 14.6%, Fat 9.75%, Ash (inorganic matter) 2.3%, Fibre 0.3%, Moisture 72.4%,