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Rogan Josh Spice Ideal Seasoning for Lamb Chicken Veg Curries Marinades & Stews

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About this product

OrganicNo
Net Weight50g
Storage TypeCupboard
Quantity Per Pack1
Packaging TypeBag
Country of OriginUK
Product IngredientsRogan Josh Spice
Allergen InformationNot Applicable

Product description

Description
Rogan Josh is a flavorful and aromatic spice blend commonly used in Kashmiri cuisine, particularly in the preparation of the famous Rogan Josh curry. The spice blend imparts a rich, red color and a complex flavor profile to the dish.
While the exact composition of Rogan Josh spice mix can vary, here are common ingredients found in this blend:
Kashmiri Red Chili Powder: Provides a vibrant red color without excessive heat.
Cumin Seeds: Adds a warm and earthy flavor.
Coriander Seeds: Contributes citrusy and slightly sweet notes.
Cardamom Pods: Offer a floral and citrusy aroma.
Cloves: Provide a warm and sweet flavor.
Cinnamon: Adds sweetness and warmth.
Black Pepper: Imparts spiciness.
Fennel Seeds: Contribute a subtle licorice flavor.
Turmeric: Adds a golden color and an earthy taste.
Ginger Powder: Provides a zesty and slightly spicy element.
Garlic Powder: Adds savory notes.
Yogurt Powder (optional): Some variations include yogurt powder for creaminess.
How to Use Rogan Josh Spice:
Rogan Josh spice is traditionally used to flavor the iconic Rogan Josh curry, a slow-cooked meat dish.
To make Rogan Josh curry, the spice blend is often combined with yogurt, garlic, ginger, and other ingredients to create a rich and flavorful sauce.
The spice mix can also be used to marinate meats before cooking, enhancing the depth of flavor.
Tips:
Adjust the quantity of Rogan Josh spice based on your desired level of spiciness and flavor intensity.
Toasting the whole spices before grinding can enhance the depth of flavor.
Storage:
Store Rogan Josh spice in an airtight container in a cool, dark place to preserve its freshness.
Use within a reasonable time frame to ensure the spices remain potent.
While Rogan Josh spice blends are available commercially, some home cooks prefer to create their own variations based on personal preferences. This spice blend is a crucial element in the culinary landscape of Kashmiri cuisine, offering a symphony of flavors that characterize the region's rich and diverse food culture.

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