(UK SELLER545 )Teppanyaki Electric Grill Plate & 2 Egg Rings| XL Non-Stick Tabletop Griddle with 59cm x 23cm Hot Plate & Adjustable Temperature| Includes 8 Wooden Spatula

What is Teppanyaki Cooking?This is a style of cooking developed in Japan that uses a hot iron griddle to cook the food.Meat, fish, vegetables, pancakes and many other delicious courses can be cooked on the hot plate.It’s a bit like a mix of an indoor barbecue and skillet frying.

Simple, Portable Cooking Use anywhere there's electricity.

Recipe - Herby Roast Haddock In a bowl, break up two slices of white bread into chunks then mix in 2 tsp.mayonnaise, 1 crushed clove of garlic, a handful of chopped parsley, the zest of half a lemon along with salt and pepper to taste.Take two smoked haddock fillets and spread this mix over one side of each to create a thick crust.Heat the teppanyaki to setting 5 then place the fish, crust side down, on the hotplate and cooke until the crust is golden.Turn over a cook for a further 2 mins until cooked through.

Do you have to put oil on the meat before cooking or on the plate?This is really down to personal preference.The professional Teppanyaki Chefs put a little oil on the plate before cooking anything but you could paint some directly onto the meat to remove any dryness.You can use any type of oil that you prefer or use the low calorie sprays if you want to be extra healthy.