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£5.14
Knorr 9 Vegetables Soup Sachet 84g - Delicious Soup Mix Taffy
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About this product
Product Ingredientspotato : 17%, palm fat, sugar, WHEAT flour, squash 6.6%, carrot 6.4%, potato starch, salt, CREAM 4.9%, green bean 4.5%, tomato 4.5%, BUTTER, onion 2.9%, hydrolyzed vegetable protein, chicken fat (chicken fat, antioxidant: rosemary extracts), lactose (MILK), CELERY rave 1.3%, skim MILK, MILK protein, broccoli 0.9%, leek 0.5%, antioxidant: E 320. May contain: MUSTARD, EGG, SOY. Vegetables from sustainable agriculture. Vegetable content 44.6%.
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Product description
The Knorr chefs have created a delicious Douceur de 9 Legumes Touche de Crieme dehydrated soup that pairs vegetables with a finely creamy cream. This soup is made from potatoes, squash, carrots, green beans, tomatoes, celeriac, broccoli, and leeks from sustainable agriculture. It is prepared without flavor enhancer, without dye and without preservative, in compliance with the regulations.
Enjoy a tasty soup for 3 and ready in 3 minutes: boil 75 ml of water then pour in the contents slowly over low heat. All you have to do is enjoy it! A dehydrated soup is a soup made up of the same raw materials as a liquid soup, but once dehydrated, they are reduced to powder. Add the other ingredients that make up the recipe, such as spices and spices. Then, all these elements are carefully mixed and then bagged.
Carl Heinrich Knorr, founder of the Knorr brand, was one of the first to incorporate this process into the production of his soups more than 175 years ago. Knorr was born in 1838 from a single passion, taste. It all starts with carefully selected ingredients. The Knorr chefs draw inspiration from their experiences, both from their experiences or from the present time, but also from their interaction with other cultures.
The benefits of using dehydrated soup are that it is a convenient and easy way to enjoy a soup without the need for cooking or reheating. The advantage of using dehydrated soup over liquid soup is that it is a convenient and easy way to enjoy a soup without the need for cooking or reheating. The benefits of using dehydrated soup made from sustainable agriculture are that it is a sustainable and ethical way to enjoy a soup. The advantage of using dehydrated soup over liquid soup made from sustainable agriculture is that it is a convenient and easy way to enjoy a soup without the need for cooking or reheating.
The benefits of using dehydrated soup without flavor enhancer, dye, and preservative are that it is a healthier and more natural way to enjoy a soup. The advantage of using dehydrated soup without flavor enhancer, dye, and preservative is that it is a healthier and more natural way to enjoy a soup without the need for additional additives or chemicals. The benefits of using dehydrated soup made from carefully selected ingredients are that it is a more flavorful and nutritious way to enjoy a soup. The advantage of using dehydrated soup made from carefully selected ingredients is that it is a more flavorful and nutritious way to enjoy a soup without the need for additional additives or chemicals.
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