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EuropaFoodXB
86%
4+ star rating
About this product
Product IngredientsDurum WHEAT semolina, water
Allergen InformationSee the ingredients field
Product description
Spaghetti is a versatile pasta that can be used in almost any kind of dish and with almost any thickness of sauce. It is named after Antonio Viviani in the 1800s, who named it "spaghetti" because it looks like small pieces of string. The spaghetti is 25cm in length, which is a standard size for pasta. It is a low-calorie food that is easy to digest and can be used to make a variety of dishes.
De Cecco is a well-known brand of pasta that was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low-temperature drying method for pasta that increased the consistency and quality of dry pasta. This method allows the pasta to be dried at a lower temperature, which reduces the amount of water in the pasta and increases its texture and taste.
De Cecco is one of Italy's most popular pasta brands, and their spaghetti is no exception. It is a great choice for those who want a low-calorie pasta that is easy to digest and can be used in a variety of dishes. The spaghetti is a versatile pasta that can be used in almost any kind of dish and with almost any thickness of sauce. It works best with oil or tomato-based sauces, which are thinner and allow the sauce to cling to the pasta.
Overall, spaghetti is a great choice for those who want a low-calorie pasta that is easy to digest and can be used in a variety of dishes. De Cecco's spaghetti is a well-known brand of pasta that is made using a low-temperature drying method that increases the consistency and quality of dry pasta. It is a versatile pasta that can be used in almost any kind of dish and with almost any thickness of sauce.