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EuropaFoodXB
88%
4+ star rating
About this product
Product IngredientsWHEAT semolina, DURUM WHEAT semolina, HEN EGG raised outdoors (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: SOY, MILK, SESAME.
Allergen InformationSee the ingredients field
Product description
Suzi Wan Egg Noodles are a traditional Asian recipe that is made from wheat and eggs from outdoor chickens. These noodles are perfect for use in wok or soups, and are ideal for all fried noodle recipes or noodle soups. The use of wheat in the noodles provides a chewy texture that is perfect for those who enjoy a more substantial noodle experience. The use of eggs from outdoor chickens in the noodles provides an elastic texture to the noodles, making them more enjoyable to eat and easier to chew.
The Nutriscore ANote Yuka score for these noodles is 84/1, which means that they are a healthy option for those who are looking for a low-calorie or low-fat option. The use of outdoor chickens in the production of these noodles ensures that the eggs used in the recipe are free from any harmful chemicals or antibiotics.
These noodles are perfect for those who are looking for a healthy and traditional option for their noodle recipes. They are easy to cook and can be used in a variety of recipes, from stir-frys to soups. Whether you are looking for a low-calorie or low-fat option, these noodles are a great choice. So, if you are looking for a healthy and traditional option for your noodle recipes, Suzi Wan Egg Noodles are the perfect choice for you.