About this product
- Product Ingredients:Superfine soft WHEAT flour "00" / T-45.
- Allergen Information:See the ingredients field
Product description
This high-quality Italian "00" flour is a must-have for anyone who loves to bake. With a strong gluten content, it is perfect for long fermentation doughs like Neapolitan pizza and artisanal bread. The "00" flour is known for its high protein content, which makes it ideal for making these types of bread.
The strong gluten content in the flour helps to develop a strong gluten structure in the dough, which is essential for making Neapolitan pizza and artisanal bread. This gluten structure allows the dough to develop a chewy and elastic texture, which is perfect for these types of bread.
If you are a baker who loves to experiment with different recipes, this high-quality Italian "00" flour is a great choice. It is perfect for making Neapolitan pizza and artisanal bread, but it can also be used for making other types of bread as well.
Overall, this high-quality Italian "00" flour is a great investment for anyone who loves to bake. With its strong gluten content and high protein content, it is perfect for making long fermentation doughs like Neapolitan pizza and artisanal bread. Whether you are a professional baker or a home cook, this flour is sure to become a staple in your kitchen. Sold by Europafoodxb.