Probe thermometers - Perfect for sourdough bulk fermentation

One of the benefits of using a probe thermometer for bulk fermentation is that it allows for easy monitoring of the temperature of the fermentation process. This means that the brewer can make adjustments to the fermentation process as needed to ensure that the temperature is consistent and that the fermentation is proceeding as planned.

Another advantage of using a probe thermometer for bulk fermentation is that it provides accurate temperature readings. This is important because it allows the brewer to make informed decisions about the fermentation process, which can lead to better results. For example, if the temperature is too high, the brewer can adjust the fermentation process to lower the temperature. If the temperature is too low, the brewer can adjust the fermentation process to raise the temperature.