Mill & Folks | Mill&Folks Quinoa pasta fusilli 200g Gluten free Vegan | 200g

Quinoa pasta fusilli 200g

Discover the Delight of Mill Folks Quinoa Pasta Fusilli

Indulge in the rich, savory flavors of our gluten-free Mill Folks Quinoa Pasta Fusilli, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious.

Elevate your meals with Mill Folks Quinoa Pasta Fusilli-where bold taste meets wholesome nutrition in every flavorful forkful!

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy: 1517 kJ / 359 kcal

Fat: 4,6 g

-Of which saturated fatty acids: 0,7 g

Carbohydrate: 62 g

-of which sugars:

Fibre: 9,5 g

Protein: 13 g

Salt: 0,01 g

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

Part of the collection: Food & Drink > Balsamic Vinegar > Pasta > Short Pastas