•A good dough mixture should never stick to your fingers.
•Mixing the dough by hand ensures that you can adjust dough as you’re working.
•Use very fresh eggs and make sure to take them out of the fridge for about 1 hour before using them in your dough.
•When cooking pasta, use plenty of water so that the pasta can move around freely.
•Do not overcook pasta.
•Perfect for other culinary adventures like dumplings!