The most interesting thing about the protein pancake mix is the combination of ingredients that combine whole grain oatmeal with protein sources: whey, egg and milk. This achieves an optimal supply of essential amino acids and a protein of high nutritional value.
43% Whole OAT Flour, 16% Whey Protein Concentrate (MILK), 12% Whole EGG Powder, WHEAT Flour, Flavouring, 4,2% MILK Protein Isolate, 3,8% Whey Protein (MILK), 3% Dried EGG Albumen, 2% ModCarb (OAT Bran, Quinoa, Amaranth, Buckwheat, Millet), Stabilizer: Disodium Phosphate; Raising Agent: Sodium Bicarbonate; Modified Starch, Emulsifier: SOYA-Lecithins: Sodium Chloride. Thickeners: Guar Gum. Xanthan Gum: Sweeteners: Acesulfame K. Sucralose.