•AIR FRY: Looking for a healthier alternative to fried foods? Air Fry using little or no oil – up to 75% less fat than traditional frying methods****. A convection fan circulates super-hot air to evenly cook and crisp your food, without adding oil. Perfect for all your favourite fresh and frozen foods, from crispy bacon to golden chips, fresh corn-on-the-cob to toasted sandwiches to salmon fillets.
•MAX CRISP: Cook from frozen to extra-crispy. Super-fast air flow and 240°C temperatures give food a golden-brown crunch, with no need to defrost first – perfect for quick weeknight meals after work or school, with no need to plan ahead.
•ROAST: Forget the oven – this worktop appliance makes fluffy, crispy roast potatoes, roasted pork chops, stuffed aubergines with mozzarella, even a whole 1.6kg roast chicken or 1.3kg half shoulder of lamb.
•BAKE: From crisp, buttery pastries to moist, bouncy loaf cakes, the Bake setting is perfect for whipping up delicious desserts.
•REHEAT: Gently restore leftovers to that just-out-of-the-oven texture and taste, without sogginess.
•DEHYDRATE: Slowly remove moisture from ingredients to create healthy homemade snacks, garnishes and flavourings.