Robinsons Orange & Pineapple Fruit Squash - Pack of 12 x 1L - No Added Sugar Beverage Natural Juice

The acid in the squash helps to break down the pulp and seeds in the fruit, making it easier to digest and absorb. The natural flavourings provide a more authentic and natural taste to the squash, without the use of artificial flavours. The preservatives used in the squash, such as potassium sorbate and sodium metabisulphite, help to prevent the growth of bacteria and prolong the shelf life of the product.

The acidity regulator, sodium citrate, helps to balance the acidity of the squash, preventing it from becoming too acidic. The sweeteners used in the squash, such as sucralose and acesulfame K, help to sweeten the squash without adding calories. The stabiliser, cellulose gum, helps to thicken the squash and prevent it from separating.