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Wadani Bur Canjeero Brown and White 900g Authentic Somali Recipe Mix Only Need Water High-Quality Blend of Wheat Flour & Sorghum
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Customer reviews (5)
l**o
Item: Brown
I can't believe I wasted money on this very disappointing. It's very very salted unhealthy.
1 wk ago
M**a u**n
Item: White
2 wk ago
Z**7
Item: Default
17 March 2025
C**b
Item: Default
16 March 2025
m**n
Item: Default
7 March 2025
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About this product
Expiry Date04/2026
Product IngredientsSalt,Baking Powder,Corn Starch,Sugar,Sorghum,Wheat Flour
Allergen InformationSoy,Eggs,Milk
Product description
Bur Canjeero Mix - 900g
Instructions for Use:
1. In a mixing bowl, combine 900g of Bur Canjeero powder with 1.2 liters of water.
2. Stir well until you achieve a smooth, lump-free batter. Let the mixture rest for a few hours or overnight for best results.
3. Heat a non-stick pan or a specialized Canjeero pan on medium heat.
4. Pour a ladleful of batter into the pan and spread it in a circular motion to form a thin layer.
5. Cook on one side until bubbles form and the surface appears set—no flipping is required.
6. Remove from the pan and serve warm with butter, honey, or your favorite toppings.
WADANI Bur Canjeero Mix is a high-quality blend of wheat flour, sorghum, and essential ingredients designed to make authentic Somali Canjeero (Laxoox). Canjeero is a soft, spongy pancake-like flatbread that is a staple in Somali cuisine, often enjoyed for breakfast or dinner with various accompaniments like honey, ghee, yogurt, or stews.
Ingredients:
• Wheat flour
• Sorghum
• Sugar
• Corn starch
• Baking powder
• Salt
• May contain traces of milk, soy, and egg
Storage:
Keep in a cool, dry place.