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3/5/7 Litre Home Dual Handle aluminum Pressure Cooker Kitchen Catering Cookware
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About this product
Plug TypeManual
Warranty DurationNot Applicable
Product description
Brown, boil, steam, braise, stew and roast a range of delicious dishes with a Tower Pressure Cooker
With a 3/5/7 litre capacity and compact 20/22/24cm diameter, this pressure cooker maintains more vitamins and nutrients during cooking for healthier meals. The aluminium and steel capsulated base ensures evenly cooked food and a hassle-free clean. The phenolic side handles offer a comfortable grip during use and the choice of 2 easy-to-use pressure settings. The included steamer basket is ideal for steaming fish, meats and vegetables for low fat cooking.
•Generous 3/5/7 Litre cooking capacity
•2 Pressure settings: 70kPa / 10.1lb
•Made with high grade quality stainless steel
•Phenolic stay cool handles
•Bonded stainless steel base
•Accessories: Removable 60-minute timer, steam basket and stand
•Suitable for all hob types, including induction
•Hand wash recommended, not dishwasher safe
Specifications：
Material:Aluminum alloy
Colour:Silver
Size:20/22/24cm in Diameter
Capacity:3/5/7L
Type:Pressure Cooker
Room:Kitchen
•Quality, Innovation and Value.
•Customers' Trusted Brand
•Healthy Cooking for Decades
•Desirable Electrical and Housewares Products
FAST COOKING AND ENERGY-EFFICIENT
Because steam is infused into the food using pressure, cooking times are up to 70% quicker than other cooking methods. With reduced cooking time comes reduced energy consumption with Tower pressure cookers costing just 18p to run per hour
ULTIMATE PRODUCT SAFETY
A simple pressure indicator valve alerts you when it reaches optimum cooking pressure & easy to use 2 pressure release settings allows the pressure to be adjusted for different foods. Tower pressure cookers come with an ultra-tough Bakelite handle with lock system for complete control when cooking
LARGE CAPACITY & BONDED STEEL BASE
Can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction
Sausage and Bean Casserole
•Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
•Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
•Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
Sticky Ribs
•Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.
•Add the pork ribs to the bowl and mix well until evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
•Remove the ribs and place the pressure cooker back over the heat until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
Mushroom Soup
•Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
•Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
•Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
•Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.