Product description
● CantaloupeAnanas Pineapple Melon
● Melon Queen Annes Pocket
Background & Growing Guide for Melon Varieties
Here’s a detailed look at the background of each melon variety and a step-by-step guide on how to plant and care for them.
The Blenheim Orange Melon is a rare, heirloom variety originating from England, known for its exceptional sweetness and aromatic flavor.
It has a round, slightly ribbed shape with golden-orange skin and pale, juicy flesh.
Traditionally grown in Victorian greenhouses, this melon was highly prized for its superior taste.
Soil & Location: Prefers well-draining, rich soil with a pH between 6.0 and 7.0. Choose a sunny location with at least 6-8 hours of direct sunlight.
Planting: Start seeds indoors 4-6 weeks before the last frost, or direct sow outdoors after all danger of frost has passed. Plant seeds 1 inch deep and space them 18-24 inches apart in mounds.
Watering: Keep soil consistently moist but not waterlogged. Reduce watering as fruits mature to enhance sweetness.
Support & Pruning: Can be grown on the ground or trained onto a trellis for better air circulation. Pinch off excess vines to focus energy on fruit production.
Harvesting: Ready to harvest in 80-90 days when the skin turns golden and emits a fragrant aroma.
Cantaloupe Ananas Pineapple Melon
The Ananas Pineapple Melon, often referred to as a cantaloupe variety, originates from the Middle East and Mediterranean regions.
It is known for its elongated shape, lightly netted skin, and sweet, pineapple-like aroma. The flesh is a pale orange or creamy white colour with an exceptionally juicy texture.
Soil & Location: Requires well-drained, fertile soil with a pH of 6.0-6.8. Ensure full sun exposure for optimal growth and sweetness.
Planting: Sow seedsdirectly outdoors after the last frost, or start indoors and transplant after 2-3 true leaves develop. Space seeds 2 feet apart in rows or raised mounds.
Watering: Maintain consistent moisture until flowering, then reduce watering to enhance flavor concentration in the fruit.
Fertilizing: Use a balanced fertilizer (10-10-10) during early growth, then switch to a low-nitrogen fertilizer when flowers appear.
Pollination: Attract bees and pollinators or hand-pollinate using a small brush to transfer pollen.
Harvesting: Melons are ready in 85-95 days when the stem easily separates from the fruit and emits a sweet, pineapple-like scent.
Melon Queen Anne’s Pocket
The Queen Anne’s Pocket Melon is an heirloom variety that was historically carried by Victorian women in their pockets for its intensely fragrant aroma. It is a small, ornamentalmelon with orange-red skin and yellow striping. While edible, it is primarily grown for its perfume-like fragrance rather thanflavor.
Soil & Location: Thrives in rich, well-draining soil with a pH of 6.0-7.0. Needs full sun exposure for best growth.
Planting: Start indoors 4 weeks before the last frost, or direct sow when soil is warm (above 70°F / 21°C). Plant seeds ½ inch deep, spacing 12-18 inches apart.
Watering: Provide moderate watering, keeping the soil moist but avoiding overwatering. Reduce watering as fruits develop.
Support & Growth: Can be grown in containers, trellises, orground beds. Its compact size makes it easy to manage.
Harvesting: Fruits mature in 75-85 days. They are ready when the skin turns vibrant orange-red and they emit a strong, sweet fragrance.
General Tips for Melon Success:
✔ Mulching: Helps retain moisture and prevent weeds. Use straw or black plastic mulch.
✔ Pest Control: Watch out for aphids, cucumber beetles, and powdery mildew. Use neem oil or insecticidal soap if needed.
✔ Hand Pollination: If fruit set is low, use a small brush to transfer pollen between flowers.
✔ Spacing: Ensure proper spacing between plants to allow good air circulation and prevent fungal diseases.
By following these guidelines, gardeners can enjoy a successful harvest of these unique and flavorful melon varieties.
If you have questions, please contact me.