•Farmer: Small Holder farmers
•Altitude: 3000 – 5000ft
•Preparation: Full washed
•Origin: Jamaica Blue Mountain
•Flavour: Caramel
•Aroma: Underlying nut
•Number of servings: Approx. 12g per cup of ground Jamaica Blue Mountain coffee
•Serving suggestion: Best served hot, can be served cold
•Storage: Always store in an airtight container away from heat, light and moisture