•Heavy Duty Construction: Built to last with stainless steel, offering exceptional strength and reliability for long-term use.
•Double-Sided Design: One side is textured for tenderizing meat, while the other side is flat for pounding, making it versatile for various cooking needs.
•Best Kitchen Tool: An essential tool for anyone who enjoys cooking, improving texture and flavor of meats like steak, chicken, and more.
•Professional Quality: Designed for both home chefs and professionals, providing consistent results every time.
•Durable & Efficient: Made to withstand frequent use without losing performance, perfect for tenderizing tough cuts of meat quickly and easily.