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£4.50

16cm Long Handled Metal Sieve, Kitchen Essential Tool and Ideal for Straining, draining, Washing and Wide Range of Foods, with a fine mesh for Ease of use Utensils

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£4.99

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About this product

  • Feature:With Handle,Durable,Rustproof
  • Quantity Per Pack:1
  • Sieve/Colander Type:Sieve
  • Material:Metal

Product description

Introducing the 16cm long handled metal sieve, a kitchen essential tool that is perfect for straining, draining, washing, and a wide range of foods. This sieve is made of metal and has a fine mesh that makes it easy to use. The long handle allows for easy access to deep pots and containers, making it a convenient tool to have in the kitchen.
Product Introduction of 16cm Long Handled Metal Sieve, Kitchen Essential Tool and Ideal for Straining, draining, Washing and Wide Range of Foods, with a fine mesh for Ease of use Utensils 1
The fine mesh of the sieve ensures that food is strained effectively and efficiently, making it a great tool for straining pasta, vegetables, and other foods. The sieve is also ideal for draining liquids from vegetables and other foods, making it a great tool for cooking and food preparation.
Product Introduction of 16cm Long Handled Metal Sieve, Kitchen Essential Tool and Ideal for Straining, draining, Washing and Wide Range of Foods, with a fine mesh for Ease of use Utensils 3
In addition to straining and draining, this sieve can also be used to wash food, such as fruits and vegetables, making it a versatile tool in the kitchen. The wide range of foods that can be strained, drained, and washed using this sieve makes it a must-have tool in any kitchen.
Product Introduction of 16cm Long Handled Metal Sieve, Kitchen Essential Tool and Ideal for Straining, draining, Washing and Wide Range of Foods, with a fine mesh for Ease of use Utensils 5
Overall, the 16cm long handled metal sieve is a great tool for anyone who loves to cook and prepare food. Its fine mesh, long handle, and versatility make it a must-have tool in any kitchen.
Product dimensions15L x 30W x 5.8H
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