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£6.51
Wooden Meat Tenderizer Mallet – Dual-Sided Metal Head with Ribs and Spikes – Ideal for Tenderizing Beef, Turkey, Chicken, Pork, and Steak
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£3.48
Specifications
Wooden Craft Artist
82 items
About this product
- Meat & Poultry Utensil Type:Tenderizer
- Material:Wood
- Quantity Per Pack:1
Product description
Description:
Elevate your culinary skills with our Wooden Meat Tenderizer Mallet, designed to transform tough cuts into juicy, flavorful dishes. This essential kitchen tool features a dual-sided metal head—one side with fine ribs and the other with sharp spikes—allowing you to customize your tenderizing technique for various types of meat.
Key Features:
•Dual-Sided Metal Head: The mallet offers two functional surfaces: a ribbed side for flattening and a spiked side for deep tenderizing, ensuring optimal texture and flavor absorption in beef, turkey, chicken, pork, and steak.
•Ergonomic Wooden Handle: Crafted from durable wood, the handle provides a comfortable grip, reducing hand fatigue during extended use and offering precise control over your tenderizing process.
•Versatile Application: Ideal for preparing a variety of dishes, from classic schnitzels to tender steaks, this mallet ensures even cooking and enhanced marinade penetration by effectively softening muscle fibers.
•Durable Construction: Built to withstand rigorous use, the sturdy metal head and solid wooden handle ensure longevity, making it a reliable addition to your kitchen arsenal.
•Easy Maintenance: The smooth surfaces of the metal head and wooden handle allow for effortless cleaning; simply hand wash with mild soap and water, then dry thoroughly to maintain its pristine condition.
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