Product description
The Advantages of Pressure Cooking
There’s nothing like great food and home cooking to bring everyone together.
Whether it’s a family lunch or just a family favourite, you probably don’t need a recipe, just a helping hand and some tasty ingredients.
Practical and durable, they’re an essential ingredient for cooking real food, in real homes.
Speed - Generally 70% faster than normal cooking
Nutritional Value - Minimum loss of nutrients.
Convenience - Cook a complete meal with one pan.
Efficient - 1 heating area and reduced time.
Versatile - Cook all your favourites.
Not sure how to use a Pressure Cooker ? Follow these 4 easy steps
A few recipe ideas to start with your Pressure Cooker
Keralan Chicken Curry - Ready in 20 Minutes !
Succulent chicken thighs in a coconut sauce flavoured with fresh ginger and mellow spices, this delicious curry is so simple and quick to make. Taking just 15 minutes in the pressure cooker it's faster than ordering a take-away!
Tender Pork Ribs - Ready in 20 Minutes !
The pressure cooker is a brilliant way to cook fall-apart tender ribs in a fraction of the normal time. Just pop them under the grill or on the BBQ for a few minutes to brown them after cooking.
Boston Baked Beans - Ready in 20 Minutes !
Originating from Boston, combining inexpensive dried haricot beans with smoky bacon and sweet black treacle for a rich flavour. Great as a meal in itself or as a side at a barbecue.