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Universal Product Solutions
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About this product
Product IngredientsWHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)]
IngredientsWHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)]
Product description
Wychwood bakers bread flour is our premium strength bread flour for top artisan bakers around the UK and passionate home bakers. With a protein strength of 13.2% this flour has excellent water absorption and gluten quality. Perfect for open texture breads and sourdough.