Traditional Indian Copper Karahi Dish Wok with Long Handles - Cookware Pans Stainless Steel Frying

The interior of the copper karahi is lined with tin or stainless steel for durability and safety in cooking. The two long, sturdy handles are typically riveted to the sides, making it easy to lift and stir the food without the risk of burning your hands. The handles are often made from metal, wood, or a heat-resistant material to provide a safe grip while cooking.

These copper kadhai are valued for both their functionality in cooking and their beautiful, traditional appearance, often used in Indian kitchens for special occasions or daily cooking. The smaller sizes of the copper karahi are ideal for preparing side dishes, sauces, or even frying small batches of items like pakoras, or shallow-frying vegetables. The material used for the copper karahi is METAL copper with a hammered finish, maintaining the traditional look.

The interior of the copper karahi is likely lined with tin or stainless steel for safe cooking. The handle of the copper karahi is typically two short or medium-length handles to make lifting easier, though some might still feature longer handles for added convenience. The copper karahi is best used for cooking dishes like vegetable stir-fries, sauces, small batches of curry, or even deep-frying small snacks like samosas and pakoras.