•1 - 2 Grade: Used for dry mixed items such as flour, butter, potatoes.
•3 - 4 Grade: Used for pasty fluid mixture, such as salad dressing etc.
•5 Grade: Used mixing cake, cookies, simple bread dough material.
•6 Grade: Used for making cream, butter, sugar spend.
•7 Grade: used for making mashed potatoes, (milk fatty) gas-foaming with milk etc.