•Endgrain Construction: The board's endgrain design is perfect for absorbing the impact of your knife, preventing excessive wear on the blade and keeping it sharp longer.
•Durable Teak Wood: Teak is one of the most durable woods, able to resist wear and tear over time, making it ideal for high-use environments like the kitchen.
•Knife-Friendly: The dense and coarse texture of teak helps protect your knife edges, unlike harder woods which can dull your blades.
•Easy Maintenance: To maintain the board�s longevity, simply wipe it down with vegetable oil (not olive oil) occasionally to keep the wood nourished and in top condition.
•Versatile Use: Great for cutting, chopping, and even serving, this board is not only functional but also adds a touch of elegance to your kitchen or table.