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£68.55
7 Piece Stainless Steel Cookware Set with Pot & Pan Sets, Saucepan Set
Sold by Simplexsh
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7pcs
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Simplexsh
5,809 items
Product description
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The Classic cookware set is crafted from high-grade 18/10 stainless steel, featuring a shiny cooking surface ideal for kitchen countertops. It resists discoloration, food reactions, and flavor changes. The aluminum base ensures quick and even heating without any hot spots. The sturdy riveted handles provide long-lasting durability, even with large and heavy pans.
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[The 7 PIECES PRODUCT INCLUDES] - A set of 7 pots, including 3 saucepans with glass lids and 1 saucepan without a lid: 16 cm diameter / 1.5 L, 20 cm diameter / 2.9 L, 24 cm diameter / 5.1 L, and a 16 cm saucepan / 1.5 L. This elegant and practical set caters to all your cooking requirements, making it the perfect kitchen companion.
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The glass lids with stainless steel edges adhere tightly to lock in the food's flavors and nutrients, resulting in healthier and more delicious dishes. Convenient measurement markings are engraved for easy use. The transparent glass lids enable easy monitoring of the cooking progress. This pot is versatile, serving as a soup, vegetable, or pasta pot; a casserole dish for making milk or sauces; and a pan for frying and braising.
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This cookware set is versatile and can be used on all types of kitchen stoves, including induction. It can be safely used in the oven up to 430°F (220°C with the tempered glass lid); it is dishwasher safe and easy to clean, and it is also safe to use in the refrigerator for storing food.
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Both novice and experienced chefs appreciate this cookware for its superb heat conduction and long-lasting durability, making it a popular choice for everyday cooking due to its lightweight design.
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The pot includes a durable glass cover that seals in the nutrients and taste of your dishes, while also enabling you to monitor your cooking.
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High-quality materials are used to create stainless steel cookware, which includes a solid encapsulated base for even heat distribution and efficient cooking. It combines practicality, functionality, and modern aesthetics beautifully.
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Guidelines for usage and maintenance 1. Ensuring nothing is burnt or dried out. 2. Stir the boiling water immediately after adding salt to prevent damage to the pot's bottom. 3. Clean the pot promptly after use and ensure it is dry. 4. Use a sponge or cleaning brush to remove food residues stuck to the bottom of the pot. Avoid using steel wool or detergents containing particles to prevent damage to the pot's bottom.
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