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Baharat Turkish Seasoning - 190g - Perfect for Lamb, Beef & Chicken Kebab, Vegetables, Flatbreads, Eggs - Gluten Free, Vegetarian, Vegan - High Quality Spices leg of
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s**e
Item: 190g
Nice rub
1 May 2025
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Angus & Oink
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About this product
Net Weight190
Storage TypeCupboard
Quantity Per Pack1
Packaging TypePlastic Bottle
Country of Originscotland
Age WarningNo
Product IngredientsSalt,sugar,paprika,mint,sumac,cumin,black pepper,cinnamon,onion,garlic,chilli,coriander,clove,lime powder,cardamom
Allergen InformationNot Applicable
Product description
With it's roots firmly in Turkey, this is an all-purpose blend.
Our Baharat seasoning is a careful blend including Mint, Urfa Chilli, Sumac and Citrus.
Made with quality spices, this has a vibrant colour and fresh, powerful aroma.
Can be used with hummus, flatbreads, roasted veg or to make lamb koftas, BBQ chicken or season kebabs. Also works really well as an extra layer of flavour in soups, sauces and stews.
***** 5 Star Reviews *****
'REALLY MAKES KEBABS TASTE TURKISH'
'Well impressed with this seasoning definitely buy it again.'
"Really, really good. Well done, Angus and Oink!"
'Absolutely Lush'
Baharat is a flavourful spice blend that can be used in many ways in cooking, including:
•Seasoning: Sprinkle baharat over proteins like chicken, beef, lamb, or seafood before grilling or roasting. You can also use it to season vegetables like carrots or potatoes before roasting.
•Marinade: Whisk baharat into olive oil, lemon juice, and salt to make a marinade for grilled shrimp or baked chicken breast.
•Meatballs and kofta: Mix baharat into ground beef to make meatballs or kofta.
•Soups and lentils: Stir baharat into lentils or rice, or add a pinch to butternut squash soup.
•Condiment: Sprinkle baharat over finished dishes as a condiment.
•Dry rub: Coat meat with a generous sprinkle of baharat before grilling.
•Eggs: Sprinkle baharat over eggs.
•Flatbreads: Sprinkle baharat over butter-brushed flatbreads before serving.
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