NEW LEHRMANN Perforated Sheet 60 x 40 cm Baking Tray Plate Pastry Compartible/Replacement for MIWE WISHEU

PERFORATED TRAY LIKE AT THE BAKERY: Perforated baking trays are always popular in any bakery and also at home. SAVE ENERGY AND BAKE FASTER: Aluminum absorbs heat faster than baking stone or steel sheet, so the oven is ready for use faster. You save energy and thus protect the environment. OPTIMAL HEAT DISTRIBUTION IN THE OVEN: The small 3 mm holes ensure optimal air circulation in the oven. Therefore, the pastry is baked through better and the bread gets a nice bread crust like at the baker next door. MULTIFUNCTIONAL: You can bake tender yeast pastries, airy rolls (e.g. chiabatta), delicious crusty bread, crispbread, pretzels, pizza, tarte flambée, cookies, bread and vegetable chips. The tray can also be used just as a pie tray or pizza tray. MAXIMUM WORKING TEMPERATURE: The maximum baking temperature for the perforated baking sheets is 250 C°.