•Authentic South Indian Flavor: Delivers the traditional taste and crispiness of homemade dosas.
•Easy to Prepare: Just add water, mix, and cook to enjoy perfectly golden dosas in minutes.
•High-Quality Ingredients: Made from a blend of premium rice and lentils, ensuring the right consistency and flavor.
•Versatile Use: Ideal for breakfast, lunch, or dinner, and pairs well with chutneys, sambar, or stuffed with fillings like potatoes.
•Healthy Option: A naturally gluten-free dish that’s low in fat and high in carbohydrates, providing sustained energy.