Search
Select options
Select
Shipping
£0.00
About this shop
Cookaway
About this product
Product IngredientsGreek Salad with Dakos,King Prawn Kritharoto
Allergen InformationWheat,Celery,Sulphur Dioxide & Sulphites,Crustaceans,Milk
Product description
Kritharoto is a much loved, year-round family dish in Greece made with Kritharaki (similar to orzo pasta), cooked in a rich tomato sauce with succulent king prawns, perfect for a midweek or date-night treat.
Menu created by MasterChef UK Champion Irini Tzortzoglou
Experience includes everything you need to cook:
•King Prawn Kritharoto (Orzo)
•Greek Salad with Dakos
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
Meat sourced from an award-winning family butcher in Wiltshire.
Important Info:
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience
•Includes frozen king prawns that will defrost during transit
Hero Ingredient: Kritharaki
This small pasta, similar to orzo, is the defining ingredient of this dish. It's used in Greek cooking for its texture and creamy consistency. Kritharaki is slightly rougher in texture than orzo and is also made with a different type of wheat. The texture of kritharaki means that sauce (usually tomato based) clings to the pasta to give every mouthful the perfect balance of pasta and sauce. Kritharaki are commonly eaten in Greek households for Sunday lunch. They can be cooked in a similar style to orzo, baked in a stew or added to a winter soup.