•Cut a sheet of parchment paper to the same size as the stencil. Place a sheet of parchment paper on a flat surface and place the stencil on top.
•Pipe the desired amount of buttercream in the centre of your cupcake.
•Flip upside down and press against the stencil to flatten the buttercream. Place all in the fridge to set.
•Once set, remove parchment paper and apply a thin coat of Alcohol-Free Activator over the stencil.
•Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
•Slowly peel the stencil.