•Air Fry: Achieve the perfect crispy finish for meat, fish, and vegetables.
•Roast: Ideal for Sunday joints, whole fish, and potatoes.
•Broil: Also known as grill mode, perfect for steaks and fish.
•Bake: Unleash your inner baker with flawless pastries, cakes, and biscuits.
•Reheat: Conveniently warm up leftovers and batch-cooked meals.
•Dehydrate: Transform fruits and vegetables into healthy snacks.
•Keep Warm: Maintain the ideal serving temperature or defrost food.
•French Fries: Quick setting for crispy, fluffy chips and fries.