Product description
Winemaker Refractometer for Testing Grape Wine Brewing 0-40% Brix & 0-25% vol
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Enhance your winemaking journey with our Refractometer for Grape Wine Brewing. This reliable tool allows you to accurately measure the sugar content in original grape juice and predict the alcohol degree of your wine, ensuring precise control over the brewing process.
With dual scale measurements in Brix (0-40%) and alcohol degree (0-25% vol), you can easily monitor and adjust the sugar content to achieve the desired flavor profile in your wine.
Our refractometer's versatility extends beyond winemaking. The wide 0-40% Brix scale range enables you to test the sugar content of various liquids, making it suitable for fruit juices and other beverages as well.
Brix: 0-40%,Alcohol:0-25%
Brix: 0~32%;Wort Specific Gravity:1.000~1.130
0-100‰Salinity;1.000-1.070 Specific Gravity
sugar content of the grape juice;potential alcohol content/fermented grape juice
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ALLmeter specializes in providing professional quality measuring tools, constantly striving for excellence in technology and product quality, and making continuous efforts to improve
Whether you're producing fruit juices, brewing beer, or assessing plant health, the Brix refractometer is your go-to instrument for precise sugar content measurement.
The Brix Refractometer is a versatile and essential tool for professionals in the food and beverage industry, as well as home brewers and gardeners.
ALLmeter's Grape Wine Refractometer Measure sugar content & predict alcohol degree accurately.Perfect for crafting exceptional wines.
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