This vegan hot pot is made with a blend of quality ingredients, including Konjac Vegan, Textured Soy Protein, and a variety of spices and seasonings for an authentic Szechuan taste.
Ingredients: Konjac Vegan(37.70%), Water, Textured Soy Protein (Gluten)(20.10%), Vegetable Oil (Palm Oil), Chilli (Dried Chili, Corn Starch, Citric Acid and Benzoic Acid), Dark Sauce(Soy), Vegan Seasoning(Soy), Salt, Sugar, Soy Sauce, Veg BBQ Sauce (Soy, Peanuts, Sesame seeds), Soybean Paste, Permitted Food Flavouring, Curry Paste, White Pepper, Green Pericarpium Zanthoxyli, Red Pericarpium Zanthoxyli, Cloves, Star Anise, Amomi, Rhizoma Kaempferiae, Lithospermum Leaves, Turmeric, Cumin, Cardamon, Fennel and Bay Leaf.