Product description
They produce a rich, smooth, creamy flavour that blends perfectly with a wide variety of food.
Ideal for use in baking and other confectionary delights, this vanilla will not disappoint!
What's the difference between extracts and emulsions?
Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.